COURSE
. . .
ACTIVITIVE
   Coming soon !!

Untitled Document
PHOTO ALBUM

Market Tour
Prepare
& Cooking
Foods

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Student Album
   Jennifer&George (Australia)
   Neal & Candy (Germany)
   Harriet Mossop (England)
   Miko (Japan)
   Frances Peteson & Sam Dancan (New Zeland)
   Tin Tin
   Adam Knorris
   Marc Goohs (U.S.A)
   Kingle Wang (Taiwan)
   Circle & Chen (Taiwan)
   Eva (Wetherland)
   Anitra (Holland)
   Ania & Maciek
   David( Hong Kong)
   Chen Yi Chun (Taiwan)
   Jessie (Taiwan)
   AMG Financial Group Limited.
   CHRIS & RITA

COURSE Monday & Saturday
     

Northern Chicken Spicy Salad
(Laap Kai)
Deep-fried Spring Rolls
(Paw Pia Thawt)
Green Curry with Chicken
(Kang Khiaa Wan Kai)

Green Curry Paste (Home made)
(Namprik Kang Khiaa Wan)
Stir-fried Prawns with Tamarind Sauce
(Gung Phat Sauce Makhaam Piak)
Mango with Sticky Rice
(Khow Neuw Mamuang)

Time : 9.30 am.- 1.30 pm. (morning class)
  2.30 pm.- 6.30 pm.(afternoon class)

Price/Person/Course : 1,000 baht / person / one course

Price include : - Easy to follow recipe book
  - All ingredients for cooking / Drinks
  - Transportation from/to your residence (Near by area)

Somphong Thai Cooking School
Contact : Khun Koy 084-7798066, 02-2332128

 
Copyright © 2007 Somphong Thai Cooking School.