COURSE

. . . .
ACTIVITIVE

   Coming soon !!

Untitled Document
PHOTO ALBUM


Market Tour

Prepare
& Cooking

Foods

...........................................................................................................
Student Album
  
All Students
   Jennifer&George (Australia)
   Neal & Candy (Germany)
   Harriet Mossop (England)
   Miko (Japan)
   Frances Peteson & Sam Dancan (New Zeland)
   Tin Tin
   Adam Knorris
   Marc Goohs (U.S.A)
   Kingle Wang (Taiwan)
   Circle & Chen (Taiwan)
   Eva (Wetherland)
   Anitra (Holland)
   Ania & Maciek
   David( Hong Kong)
   Chen Yi Chun (Taiwan)
   Jessie (Taiwan)
   AMG Financial Group Limited.
   CHRIS & RITA

COURSE 3

Pomelo Salad (Yum Som Aoo)

Stir-fried Chicken
(phat khee mao kai)

Hot and Sour prawn soup
(tom yum-gung)

Thai-Style Vegetable Soup
(kaeng liang)

Pumpkin in Coconut Milk (fak thawng kaeng buat)

Thai-Style Vegetable Soup Paste
(nam-phrik-kaeng-liang)

Time: 9:30-1.30 pm.

Cost: 1,000 Baht: Includes all Cooking Ingredients, Transportation (from nearby areas), Snack and Refreshments, All Completed Dishes are yours to eat or keep.

Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food in our Cafe
Get Recipes for all dishes cooked

 

Copyright © 2007 Somphong Thai Cooking School.