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COURSE 3 |
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Pomelo Salad (Yum Som Aoo)
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Stir-fried Chicken
(phat khee mao kai) |

Hot and Sour prawn soup
(tom yum-gung) |

Thai-Style Vegetable Soup
(kaeng liang) |

Pumpkin in Coconut Milk
(fak thawng kaeng buat) |

Thai-Style Vegetable Soup Paste
(nam-phrik-kaeng-liang) |
Time: 9:30-1.30 pm.
Cost: 1,000 Baht: Includes all Cooking Ingredients, Transportation (from nearby areas), Snack and Refreshments, All Completed Dishes are yours to eat or keep.
Activities:
Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food in our Cafe
Get Recipes for all dishes cooked |