Chicken in Pandanus leaves (Gai Hor Bai Toey)	Chicken Galangal in Coconut Cream Soup (tom-khaa-kai)	Chicken Red Curry (kaeng-phet-kai)
Red Curry Paste (nam-phrik-kaeng-phet)	Sweet and Sour Chicken (kai phat priaw waan)	Rubies in Coconut Milk (tab tim grob)

Tip: Tapioca flour can be substituted by corn flour.

Time: 9:30-1.30 pm.

Cost: 1,000 Baht: Includes all Cooking Ingredients, Transportation (from nearby areas), Snack and Refreshments, All Completed Dishes are yours to eat or keep.

Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food in our Cafe
Get Recipes for all dishes cooked